The best meat for a perfect barbecue

The secrets behind a perfect barbecue aren’t as simple as lighting a fire and adding the meat. Every gourmet knows that the ingredients play a crucial role in the final flavor. In Galicia, we have a variety of exceptionally high-quality meats, ideal for preparing a barbecue with your friends. Among them, beef and Iberian pork stand out for their texture, juiciness, and unparalleled flavor.

Beef: The perfect cut for your barbecue

Beef is undoubtedly one of the star ingredients of barbecues. And when we talk about beef, we mean the kind that comes from Galicia. Cárnicas Nay is one of the companies dedicated to raising these cattle, always offering the best meat for your barbecue. Their aged beef, the product of a careful rearing process, is the secret to its flavor.

The cows at Cárnicas Nay live in a favorable environment and are fed the finest feed . They are raised on a balanced diet and meticulously cared for, all to guarantee the quality of the meat. Furthermore, Cárnicas Nay holds a certification that guarantees its humane treatment of animals and its commitment to quality.

For your barbecue, the most recommended cuts of beef are ribeye and T- bone steak . Thanks to their marbling, these cuts are juicy and full of flavor when grilled.

The taste of Iberian pork in your barbecue

Iberian pork is another undisputed star of barbecues. This type of meat , especially Iberian ham, is known worldwide for its rich flavor and delicate texture. To achieve this, Iberian pigs feed primarily on acorns, which gives them a unique taste and texture.

Just like with their beef, Cárnicas Nay strives to maintain an optimal environment for raising Iberian pigs. This company’s Iberian pork is characterized by its juiciness and exquisite flavor, both factors that make it one of the best meats for barbecues.

A good Iberian pork will add that extra touch to your barbecue. Whether it’s ribs , loin , or secreto cut, Iberian pork never disappoints. But if you really want to impress, you can’t forget Iberian ham . This delicacy can be enjoyed on its own or used to give your salads a gourmet touch.

Traditional seasonings and sauces for a perfect barbecue

We can’t talk about barbecue without mentioning the sauces . These are what enhance the flavor of the meats and give the meal a finishing touch. In Galicia, we have a variety of traditional sauces that pair perfectly with our meats.

Garlic sauce , for example, is easy to prepare and pairs perfectly with beef and pork. A good homemade tomato sauce, simmered slowly, can also be the perfect complement to crispy chicken wings.

Ultimately, the art of a good barbecue lies in choosing the best ingredients and preparing them properly. With the quality meat offered by Cárnicas Nay, you’ll always be one step closer to the perfect barbecue.

Alternative options for salads and roast meats

While grilled meat is the star of a barbecue, we can’t forget the alternative options that are also essential for a successful event. Side dishes like salads and roasted meats often take a backseat, but they are just as important in preparing the perfect barbecue.

Salads: The perfect complement to the barbecue

Salads are the refreshing counterpoint to the richness of grilled meats . They are easy to prepare, nutritious, and add a touch of color and freshness to the barbecue table. A tomato and mozzarella salad , dressed with olive oil and fresh basil, is a simple yet delicious option.

Furthermore, salads can enhance the flavors of meat . For example, a salad of arugula with pieces of Iberian ham and Manchego cheese will perfectly complement the intensity of the Iberian pork.

Remember, it’s always best to use fresh , high-quality ingredients for your salads. This will make all the difference in their flavor and appearance.

Baked meats: Another option to impress

If you want to add a new dimension to your barbecue, oven-baked meats are an excellent option. They’re juicy , tender , and offer a variety of flavors that can complement grilled meats.

Crispy chicken is a great option for baking. You can marinate it with a blend of herbs and spices before roasting it in the oven for flavorful and juicy chicken. And if you’re looking for something more exotic, try barbecue-style chicken wings , which are easy to make in the oven and will be a hit at your gathering.

On the other hand, pork is also an excellent option for oven cooking. A loin of Iberian pork, marinated with garlic and herbs and then slowly roasted in the oven, can be a real treat .