Matured blonde beef ribeye steak

Among the high-quality cuts of meat , the aged Galician blonde ribeye stands out. This type of beef comes from the Rubia cow , a unique breed from Galicia, which provides some of the most flavorful and tender meat available.

The ripening process and its influence on flavor

The aging process is fundamental in the preparation of a ribeye steak. With a specific aging period, the meat acquires unparalleled tenderness and flavor. During aging, the meat is stored in a refrigerated environment, where natural enzymes break down the muscle fibers, enhancing its flavor and tenderness.

Aged beef offers a unique flavor profile, a perfect blend of sweetness, saltiness, and an intensified meaty taste. This premium aging process not only enhances tenderness but also adds a depth of flavor unmatched by other beef breeds.

Carnicas Nay: Breeders of the best blonde cow

At Carnicas Nay, we raise all our Rubia cows in a natural environment , where they can grow and develop freely. This environment, combined with a carefully selected diet, ensures that our Rubia cows develop in the best possible conditions, resulting in a premium quality product.

The premium experience of cured meats and matured blonde ribeye steak

Cured meats are another exquisite way to enjoy Rubia beef. Just like with our ribeye steak, the quality of the meat, combined with our curing and aging process, results in a top-quality product. At Carnicas Nay, we are proud to offer a variety of cured meats, each with its own unique flavor and texture.

Environment matters: Our parenting philosophy

At Carnicas Nay , we firmly believe that the environment in which the animals are raised is essential for obtaining good meat . That is why all our cows are raised in a natural and peaceful environment, fed with the best forages and grains.

We are dedicated to caring for our cows and keeping them healthy and happy. We believe this commitment is reflected in the quality of our beef, and we are proud to offer a premium experience. Every cut of beef we sell is a testament to our commitment to exceptional quality and flavor .

Certification and quality: Our commitment to the consumer

The quality of our meat is not just a marketing claim; it’s a reality backed by rigorous certification . At Carnicas Nay, every cow we raise and every cut of meat we produce is subject to the highest quality standards. Our certification ensures that every ribeye steak or sausage you buy from us is authentic and has been produced respecting the highest standards of animal welfare and food quality.

The end result is a superior product: tender , flavorful meat with all the unique qualities and characteristics that set it apart. When you buy Carnicas Nay products, you’re not just choosing quality meat, you’re also supporting ethical and responsible farming practices.

The secret of the ribeye steak: Aging

Aged beef is more than just a cut of meat ; it’s the result of a meticulous aging process carried out over specific days. This slow and careful process helps develop exceptional flavor and texture, transforming good beef into a high-end gastronomic product.

Each stage of the aging process is carefully monitored to ensure the final result. From selecting the cut of meat to maintaining the cold chain, every step counts in the production of the aged Blonde beef ribeye steak.

The matured blonde ribeye steak: A delicacy for all palates

Whether you’re a meat lover or simply looking to try something new, the aged Blonde ribeye is an option not to be overlooked. Its mild yet rich flavor and tender texture make it a delight for all palates .

Furthermore, like all our meats, Carnicas Nay’s aged Rubia ribeye steak is ethically and sustainably sourced, meaning you can enjoy this delicacy with the peace of mind that comes from supporting responsible farming practices. At Carnicas Nay, we believe that quality, flavor, and ethics can and should go hand in hand.