Galician Beef T-bone Steak with Red Wine Sauce

The ribeye steak from Galician blonde beef is a cut of meat distinguished by its exceptional flavor and tenderness. This dish is a true delight for meat lovers. The combination of the juiciness of the Galician blonde beef with a rich red wine sauce creates a unique gastronomic experience. In this recipe, we’ll show you how to prepare this succulent ribeye steak with a sauce that perfectly complements its natural flavor.

Ingredients

To prepare a delicious Galician blonde beef ribeye steak with red wine sauce, you will need the following ingredients:

For the Ribeye Steak:

• 1 ribeye steak from blonde beef (approximately 1.2 kg)
• Coarse salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons of extra virgin olive oil

For the Red Wine Sauce:

• 1 cup of red wine (choose a good quality wine for best results)
• 1 cup of beef broth
• 2 tablespoons of butter
• 2 sprigs of fresh rosemary
• 1 small onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon of brown sugar (optional, to balance the acidity of the wine)
• Salt and pepper to taste

Preparation

Step 1: Prepare the Meat

• Room Temperature : Take the ribeye steak out of the refrigerator at least an hour before cooking. It’s important that the meat is at room temperature before cooking to ensure even cooking.
• Season : Generously season both sides of the ribeye steak with coarse salt and freshly ground black pepper. The salt will help enhance the meat’s natural flavor and form a crispy crust when cooked.

Step 2: Sear the Meat

• Heat the Pan : Heat a large pan over high heat. It is important that the pan is very hot before adding the meat to achieve a good sear.
• Add the oil : Add two tablespoons of extra virgin olive oil to the hot pan. The oil will help prevent the meat from sticking and will contribute to browning the outside.
• Sear the Ribeye Steak : Place the ribeye steak in the pan and sear on both sides until golden brown and crispy, approximately 2-3 minutes per side. This quick, high-temperature searing helps to seal in the juices.

Step 3: Prepare the Red Wine Sauce

• Cook the onion and garlic : Remove the ribeye steak from the pan and set it aside on a plate. In the same pan, add the chopped onion and garlic cloves. Cook over medium heat until tender and fragrant, about 5 minutes.
• Deglaze with red wine : Pour the cup of red wine into the pan to deglaze. Use a wooden spoon to scrape up the browned bits from the bottom of the pan, which will add a lot of flavor to the sauce.
• Reduce the sauce : Bring the wine to a boil and let it reduce by half. This will concentrate the flavors and remove some of the alcohol.
• Add the Broth and Sugar : Add the cup of beef broth and, if desired, the tablespoon of brown sugar to balance the acidity of the wine. Let the mixture simmer until it reduces and thickens slightly.
• Finish with Butter and Rosemary : Add the two tablespoons of butter and the sprigs of fresh rosemary to the sauce. Stir well until the butter melts and is fully incorporated, and let the rosemary infuse the sauce with its aroma.

Step 4: Cook the meat with the sauce

• Return the Ribeye to the Pan : Place the ribeye back in the pan with the sauce. Cook over medium-low heat for about 5-10 minutes, basting the meat with the sauce occasionally. This will allow the meat to absorb some of the sauce’s flavors and finish cooking to your desired doneness.
• Resting the Meat : Remove the ribeye steak from the pan and let it rest for 5-10 minutes before slicing. This step is crucial for the juices to redistribute throughout the meat, keeping it juicy and tender.

Step 5: Serve

• Slice and Serve : Slice the ribeye into thick strips and arrange them on a serving plate. Drizzle some of the red wine sauce over the meat and serve the rest in a separate gravy boat.
• Serving suggestion : This ribeye steak pairs perfectly with roasted potatoes, sautéed vegetables, or a fresh salad. The combination of textures and flavors will make this a truly memorable meal.

Preparing a ribeye steak from Galician blonde beef with a red wine sauce is an excellent way to enjoy this premium cut. The red wine sauce, with its depth of flavor and richness, perfectly complements the tenderness and juiciness of the meat. By following these steps, you can create a dish worthy of any special occasion. Enjoy this delicacy and continue exploring new recipes at Carnicas Nay!