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Matured Minced Beef for Hamburgers

Our minced beef is the result of a careful selection of the finest meat from exceptionally high-quality animals. We work with animals specially chosen on our farms for their perfect balance of lean and fat, as well as their age and culinary reliability. This cut undergoes a minimum aging process of 15-20 days, guaranteeing its exceptional texture and flavor.

Cárnicas Nay’s minced meat comes vacuum-packed, ready to be enjoyed in your kitchen. Our expert meat handlers meticulously prepare it, eliminating any waste. This exceptional product will make your dishes a truly unique experience.

Price range: € 12,90 through € 38,70

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Description

Take your burgers to the next level with our matured ground beef.

Forget bland, dry burgers. Our matured ground beef will surprise you with its intense flavor, juicy texture, and irresistible aroma. We carefully select meat from exceptionally high-quality animals raised on our own farms and mature it for 30-45 days in climate-controlled cold and humidity chambers.

This natural aging process enhances the flavor, increases tenderness, and boosts the juiciness of the meat. The result: gourmet burgers that melt in your mouth and transport you to a new world of culinary sensations.

Why choose our matured minced beef?

Unmatched taste and texture: Natural maturation intensifies the flavor of the meat and makes it more tender and juicy.
Exceptional quality meat: We carefully select meat from animals raised on our own farms, with a natural diet and responsible management.
Easy to prepare: Our matured ground beef comes ready to cook. Just shape your burgers and cook them to your liking.

Dare to taste the difference? Order our aged minced beef now and discover the flavor of authentic gourmet burgers.

Don’t miss this opportunity to enjoy a unique culinary experience!

Additional information

Weight N/A
Peso

1 Kg, 2 Kg, 3 Kg

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Beef Cuts

Quality is our main objective, for which Ganados
Nay SL selects the best specimens, taking the utmost care in every aspect.
the slaughter and butchering process.