Beef entrecote is much more than just a cut of meat. It’s a product of passion, dedication, and tradition. Galicia , a region rich in verdant landscapes and deeply rooted livestock farming customs, is the origin of this culinary treasure, raised in a natural environment of unparalleled beauty. It is in this context that the beef is raised in excellent animal welfare conditions, which directly influences the supreme quality of its meat.
The success of premium beef lies largely in the feed and care these animals receive. The traditional Galician cattle -raising methods ensure that each calf grows up strong, healthy, and, above all, happy. This translates into the final quality of the ribeye, T-bone, and steak cuts, making each piece a premium product.
The calves ‘ diet is entirely natural, based on fresh pasture and high-quality feed. This nutrient-rich diet promotes muscle development and gives the meat an unparalleled flavor and texture.
At Cárnicas Nay , a company dedicated to beef production, every detail of the breeding process is carefully managed. From the pasture where the cows graze to respecting their natural life cycle, everything influences the quality of the final product. This attention to detail and commitment to animal welfare has allowed Cárnicas Nay to obtain a guarantee of excellence recognized worldwide.
Aged meat is a true delicacy, and beef is no exception. The aging process involves letting the meat rest in a controlled environment for a specific period of time. At Cárnicas Nay, each cut of beef is aged with care and attention, enhancing its flavor and tenderness.
The result is a tender , flavorful ribeye steak that melts in your mouth as it cooks. Whether grilled, cooked sous-vide, or pan-fried, this ribeye offers an unparalleled culinary experience. Served with potatoes, it becomes a complete meal, perfect for even the most discerning palates.
Beef recipes are as diverse as they are delicious. Whether it’s a ribeye steak, beef fillets, or a juicy entrecote, beef is the star of any dish. There’s no need to overcomplicate things to enjoy its flavor: grilled, sous-vide, or pan-fried with a little salt and extra virgin olive oil, you can savor the true essence of this cut of meat .
And if we want to pair our entrecote with something that further enhances its flavor, nothing beats a good red wine . Its fruity notes and smooth tannins perfectly complement the intensity of the beef, turning each bite into a journey to the green pastures of Galicia.
At Cárnicas Nay, animal welfare is a priority and a responsibility. Therefore, their calves are raised free-range in a natural environment that promotes their growth and well-being. This respect for life and the natural development of the animals results in a high-quality product, distinguished from others by its flavor, tenderness, and texture.
Cárnicas Nay’s commitment to excellence is reflected in every beef ribeye they produce. Their sustainable production system and focus on animal welfare have earned them recognition for the quality and authenticity of their meat.
Beef ribeye is incredibly versatile and can be prepared in a variety of ways . Whether grilled , pan- fried , or cooked sous- vide , each method brings something unique to this exquisite cut of meat. And the best part is that it doesn’t need much seasoning to shine: just a touch of salt, pepper, and extra virgin olive oil are enough to enhance its flavor.
Among the most traditional recipes is grilled entrecote, where the meat is cooked slowly until it achieves a tender and juicy texture. If a quicker method is preferred, the entrecote can be pan-fried, a technique that guarantees a crispy exterior and a soft, tender interior.
And if you’re looking to try something new, sous-vide ribeye is an excellent option. This low-temperature cooking method ensures even cooking and an incredibly tender texture.
No matter how you decide to cook your beef entrecote, one thing is for sure: it will take you on a culinary journey to the heart of Galicia.
Aged beef tenderloin is a cut that has gained popularity in recent years due to its unique texture and flavor. This aging process significantly improves the meat’s organoleptic characteristics, bringing
When it comes to quality meats, few cuts are as iconic as the aged ribeye steak . This delicacy, which has gained popularity in the finest steakhouses and restaurants worldwide,
Aged ribeye steak with tomato sauce is a delicious dish that combines traditional Spanish cuisine with a gourmet touch. The aging process enhances the flavors and texture of the meat,
