Free shipping on orders over €50.00
Angus Entrecôte: A feast of flavor and tenderness
Enjoy an exceptional cut of meat:
Origin: Selected from Angus animals from our farms.
Maturation: Between 30 and 40 days for optimal flavor and tenderness.
Weight: 0.5 kg to 2 kg for a complete carnivorous experience.
Price range: € 18,00 through € 72,00
Embark on an unparalleled gastronomic experience with the Angus Entrecot from Carnicas Nay
Meat lovers will find the Angus Ribeye a culinary treasure beyond compare. This cut, sourced from carefully selected Angus cattle on our farms, is characterized by its exceptional marbling, which gives it an unparalleled texture and an intense, profound flavor.
Its 30-40 day aging process further intensifies these qualities, making it an unparalleled sensory experience. Angus Ribeye is perfect to enjoy alone or with company, making it an accessible option for even the most discerning palates.
Can you imagine the pleasure of savoring a perfectly grilled Angus ribeye steak, with its crispy exterior and juicy, aromatic interior? Don’t miss the opportunity to enjoy this delicacy. Order your Angus Entrecote today and get ready for an unforgettable experience!
Carnicas Nay, the taste of tradition to your table.
| Weight | N/A |
|---|---|
| Peso | 0.5 Kg, 1 Kg, 1.2 Kg, 1.5 Kg, 2 Kg |
You must be logged in to post a review.
Reviews
There are no reviews yet.