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Entrecot de Vaca Mestizo

Enjoy an exceptional cut of meat with an intense flavor and an incomparable juicy texture.

Characteristics:

Premium quality crossbred beef.
Minimum maturation of 30-40 days for a more intense flavor.
Available in different weights to suit your needs.
Ideal for preparing on a griddle, grill or in the oven.

Price range: € 30,00 through € 120,00

Description

Elevate your culinary experience with the Crossbred Cow Entrecôte from Carnicas Nay

Meat lovers will find the Mixed Breed Beef Entrecote from Carnicas Nay a delight for their senses. This exceptional cut comes from carefully selected mixed breed cows chosen for their quality and flavor.

A unique flavor:

The meat in this ribeye is characterized by its intense beefy flavor, a result of the minimum 30-40 day aging process it undergoes. This natural process intensifies the flavor and texture of the meat, creating an unparalleled culinary experience.

Juicy and tender texture:

The Entrecote from Mixed-Breed Beef is distinguished by its juicy and tender texture, which melts in your mouth. Its marbling adds a touch of flavor and extra juiciness, making it an ideal cut for the most discerning palates.

Versatility in the kitchen:

This ribeye steak is perfect for grilling, pan-frying, or baking. Its versatility allows you to explore your culinary creativity and create unique and delicious dishes.

Available in different weights:

Carnicas Nay offers you the Entrecot de Vaca Mestiza in different weights so you can choose the one that best suits your needs.

Enjoy a memorable culinary experience with the Mixed Breed Beef Entrecote from Carnicas Nay!

Additional information

Weight N/A
Peso

0.5 Kg, 1 Kg, 1.2 Kg, 1.5 Kg, 2 Kg

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Beef Cuts

Quality is our main objective, for which Ganados
Nay SL selects the best specimens, taking the utmost care in every aspect.
the slaughter and butchering process.