Entrecote of Native Beef

Description

Enjoy a culinary feast with Carnicas Nay’s Native Beef Entrecote. This cut of meat, from carefully raised native cattle, offers an unparalleled gastronomic experience. Its intense flavor and juicy texture will win you over from the first bite.

This traditional breeding process, combined with the optimal maturation of the meat, results in a ribeye steak of exceptional quality.

Carnicas Nay’s Ribeye Steak from Native Beef is perfect for meat lovers. Its intense, real beef flavor will surprise you. Furthermore, its juicy and tender texture makes it an ideal cut for grilling, pan-frying, or roasting.

With this ribeye steak, you can prepare a wide variety of delicious dishes. From a simple grilled steak with fries to an elaborate beef stew, the possibilities are endless. Surprise your guests with a culinary feast.

Characteristics:

Meat from carefully raised native cows.
Intense flavor and juicy texture.
Optimal ripening for exceptional quality.
Perfect for enjoying on the griddle, grilled or baked.
Ideal for preparing a wide variety of dishes.

Carnicas Nay, your trusted butcher shop.