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Friesian Cow Entrecôte: A unique and unmatched flavor
Enjoy a premium cut of meat, raised free-range in the green meadows of Galicia.
Characteristics :
Origin: Friesian cows
Maturation: 30-40 days for a more intense flavor.
Weight: Between 1.2 kg and 2 kg per piece.
Ideal for: Grilling or griddling.
Price range: € 43,20 through € 72,00
Embark on a culinary journey with the Nay Friesian Beef Entrecote from Cárnicas Nay
Meat lovers will find in the Friesian Beef Entrecôte an unparalleled gastronomic treasure. Raised in the green pastures of Galicia, these Friesian cows offer exceptionally high-quality meat with an intense flavor.
A meticulous maturation process
Each ribeye steak undergoes a 30-40 day aging process in temperature- and humidity-controlled chambers. This artisanal process intensifies the meat’s natural flavor.
A perfect cut for the most discerning palates
Nay Frisian Beef Ribeye is ideal for grilling or pan-frying. Its tender texture and unparalleled flavor will win you over from the first bite.
Quality assurance
Carnicas Nay is a family business with years of experience in selecting and distributing premium quality meat. Their commitment to quality and customer satisfaction is their primary objective.
Enjoy a unique culinary experience with the Nay Friesian Beef Entrecote from Carnicas Nay. A flavor that will captivate you.
| Weight | N/A |
|---|---|
| Peso | 1.2 Kg, 1.5 Kg, 2 Kg |
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