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Nay Selection Blonde Ribeye Steak: A feast for the senses
Savor excellence with this Rubia ribeye steak, from a native breed renowned for its exceptionally high-quality meat. Enjoy its tender texture, intense flavor, and unparalleled juiciness.
A unique cut for discerning palates:
30-40 day maturation: Enhancing its flavor and tenderness.
Blonde breed: Raised in freedom in Galicia.
Weighing 500g (2kg): Ideal for sharing or enjoying alone.
Price range: € 22,80 through € 91,20
Embark on an unparalleled culinary journey with the Nay Selection Blonde Entrecot
Meat lovers will find a gastronomic treasure in this ribeye steak. It comes from the Rubia breed, native to Galicia and renowned for its exceptionally high-quality meat. The free-range rearing of these animals, along with careful selection and a 30-40 day aging process, results in a truly unique cut.
Texture: Tender and juicy, it melts in your mouth.
Flavor: Intense and with a hazelnut note characteristic of the Rubia breed.
Aroma: Appetizing and with notes of grass-fed meat.
Weighing 500g (2kg), this ribeye steak is ideal for sharing or enjoying on your own. Prepare it on a griddle or grill for a memorable culinary experience.
Don’t miss the opportunity to enjoy the Rubia Selección Entrecot. A feast for the senses that will not leave you indifferent!
| Weight | N/A |
|---|---|
| Peso | 0.5 Kg, 1 Kg, 1.2 Kg, 1.5 Kg, 2 Kg |
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