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Beef jerky

Our Nay Beef Jerky is the result of a careful selection of the finest raw materials and a meticulous curing process. Sourced from oxen specially chosen for their quality, this jerky is made from specific cuts of meat that undergo aging for at least 15-20 days in our facilities.

At Cárnicas Nay, we are proud to present our vacuum-packed beef jerky, available in whole pieces or portions, prepared with dedication by our expert meat artisans, guaranteeing that not a single ounce of its essence is wasted. This culinary delicacy is characterized by its smooth and tender texture, with no trace of sinew or impurities.

Price range: € 7,80 through € 78,00

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Description

Our Nay Beef Jerky is the result of a careful selection of the finest raw materials and a meticulous curing process. Sourced from oxen specially chosen for their quality, this jerky is made from specific cuts of meat that undergo aging for at least 15-20 days in our facilities.

At Cárnicas Nay, we are proud to present our vacuum-packed beef jerky, available in whole pieces or portions, prepared with dedication by our expert meat artisans, guaranteeing that not a single ounce of its essence is wasted. This culinary delicacy is characterized by its smooth and tender texture, with no trace of sinew or impurities.

Additional information

Weight N/A
Peso

0.1 Kg, 0.5 Kg, 1 Kg

Type of Meat

Ox, known for its rich and tasty meat.

Shipping Method

Chilled Delivery. This guarantees that the meat our customers receive retains all its properties, freshness, and flavor.

Shipping Time

We deliver orders in less than 48 hours.

Packing

To the void

Before consuming

It is recommended to take the meat out of the refrigerator and break the vacuum at least 4 hours beforehand.

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Beef Cuts

Quality is our main objective, for which Ganados
Nay SL selects the best specimens, taking the utmost care in every aspect.
the slaughter and butchering process.