Description
Our Nay Beef Jerky is the result of a careful selection of the finest raw materials and a meticulous curing process. Sourced from oxen specially chosen for their quality, this jerky is made from specific cuts of meat that undergo aging for at least 15-20 days in our facilities.
At Cárnicas Nay, we are proud to present our vacuum-packed beef jerky, available in whole pieces or portions, prepared with dedication by our expert meat artisans, guaranteeing that not a single ounce of its essence is wasted. This culinary delicacy is characterized by its smooth and tender texture, with no trace of sinew or impurities.






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