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Cured Beef Loin

Cured Beef Loin: An exceptional delicacy. Intense flavor, smooth texture, and irresistible aroma. Beef from carefully selected cows, aged for 15-20 days for unparalleled enjoyment.

Enjoy the Cárnicas Nay experience!

Price range: € 6,00 through € 60,00

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Description

Cárnicas Nay’s Cured Beef Loin is a jewel of artisanal charcuterie. This exquisite product stands out for its intense flavor and firm yet delicate texture, the result of a meticulous and careful curing process. In our online store, you can buy this cured beef loin, knowing that all our meats come from cows raised in optimal conditions to guarantee the highest quality.

Our cured pork loin is characterized by its thin layer of fat, which adds extra smoothness to the palate without masking the authentic flavor of the meat. Each piece is carefully selected and prepared, ensuring a soft and juicy texture in every slice. Perfect for enjoying on a charcuterie board, as tapas, or paired with a good wine, this product is ideal for those who seek excellence in every bite.

At Cárnicas Nay, we pride ourselves on offering top-quality products. All our meats are meticulously selected to bring you the best in every cut. Buying cured pork loin from our online store means acquiring a premium product, crafted with passion and dedication. Discover the pleasure of savoring tender, juicy meat with the authentic, rich flavor that only our cured beef loin can offer.

Additional information

Weight N/A
Peso

0.1 Kg, 0.5 Kg, 1 Kg

Type of Meat

Beef loin, selected for its tenderness and exquisite flavor.

Shipping Method

Chilled Delivery. This guarantees that the meat our customers receive retains all its properties, freshness, and flavor.

Shipping Time

We deliver orders in less than 48 hours.

Packing

To the void

Before consuming

It is recommended to take the meat out of the refrigerator and break the vacuum at least 4 hours beforehand.

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Beef Cuts

Quality is our main objective, for which Ganados
Nay SL selects the best specimens, taking the utmost care in every aspect.
the slaughter and butchering process.