Wagyu jerky

Description

Delight your senses with Cárnicas Nay’s Wagyu Cecina: an explosion of flavor and texture that will transport you to a new culinary level. Made with carefully selected Spanish Wagyu beef, this cecina undergoes a traditional curing process for 15-20 days, achieving a perfect balance between aromatic intensity and smoothness on the palate.

A gastronomic journey for meat lovers:

Flavor: Savor the sweet and spicy notes characteristic of Wagyu beef, enhanced by natural curing. A delight for the most discerning palates.
Texture: Soft and juicy, with a slightly fibrous texture that melts in the mouth, creating a unique sensory experience.
Aroma: A smoky and spicy perfume that awakens the senses and invites you to enjoy every bite.
A gourmet product for special occasions:

Ideal as an appetizer: Enjoy it on its own or pair it with a good cheese, nuts, or a glass of red wine.
A gourmet touch to your dishes: Add it to salads, pasta or pizzas to elevate them to a new level.
A perfect gift: Surprise your loved ones with this exclusive, high-quality product.
Cárnicas Nay : tradition and experience at the service of the palate.

Don’t miss the opportunity to try this delicacy.

Order your Wagyu Cecina today!