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Angus Ribeye Steak: A feast of flavor and tenderness
Enjoy a premium Angus beef ribeye steak, raised free-range and aged for 30-40 days for exceptional flavor and texture.
Choose from 3 different weights (1.2 kg, 1.5 kg and 2 kg) and enjoy meat with an intense meat flavor, juicy and with perfect marbling.
Order your Angus ribeye steak today and get ready for an unforgettable gastronomic experience.
Price range: € 50,40 through € 84,00
Embark on an unparalleled gastronomic experience with the Angus Ribeye Steak from Carnicas Nay
Meat lovers will find in the Angus Ribeye a culinary treasure of flavor and tenderness.
From Angus cows raised free-range in the best pastures, this ribeye steak is characterized by its intense meat flavor, its juiciness and its perfect marbling.
Subjected to a maturation process of 30-40 days , the Angus T-bone steak from Carnicas Nay reaches an exceptional level of quality.
Available in 3 different weights, this ribeye steak is perfect for sharing with friends or family at a special meal.
Its tender texture and intense flavor will win you over from the first bite. Enjoy it grilled, broiled, or baked, and discover an unparalleled culinary experience.
Carnicas Nay offers you the best Angus beef on the market . Order your ribeye steak today and get ready for an unforgettable culinary experience.
What are you waiting for? Enjoy the unique flavor of the Angus Ribeye!
| Weight | N/A |
|---|---|
| Peso | 1.2 Kg, 1.5 Kg, 2 Kg |
| Type of Meat | Angus beef ribeye, recognized worldwide for its marbling and juiciness, offering an exceptionally tender and robust flavor. |
| Shipping Method | Chilled Delivery. This guarantees that the meat our customers receive retains all its properties, freshness, and flavor. |
| Shipping Time | We deliver orders in less than 48 hours. |
| Packing | To the void |
| Before consuming | It is recommended to take the meat out of the refrigerator and break the vacuum at least 4 hours before grilling it. |
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