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Nay Selection Blonde Ribeye Steak: A feast for the senses
Enjoy an exceptional cut of meat:
Blonde beef: A native breed from Galicia, renowned for its flavor and quality.
Selection: Maximum quality guaranteed, with animals raised in freedom and fed naturally.
Maturation: 30-40 days of maturation for a more intense flavor and a more tender texture.
Weight: Choose between 1.2 kg, 1.5 kg and 2 kg to suit your needs.
Price range: € 50,40 through € 84,00
Elevate your culinary experience with the Nay Selection Blonde Ribeye Steak
Meat lovers will find the Nay Selection Blonde Beef Ribeye Steak a true feast for the senses. This unique cut comes from the native breed, renowned for its intense flavor, juicy texture, and exceptional marbling.
Carefully selected: Carnicas Nay carefully selects each animal, raised free in the green meadows of Galicia and fed naturally with grasses and cereals.
Artisanal maturation: The ribeye steak undergoes a maturation process of 30-40 days in controlled chambers, which intensifies its flavor and aroma, and increases its tenderness.
A cut for every occasion: Choose from different weights (1.2 kg, 1.5 kg and 2 kg) to suit your needs, whether it’s a romantic dinner or a get-together with friends.
Enjoy a unique gastronomic experience with the Nay Selection Blonde Beef Ribeye Steak. Its incomparable flavor and unparalleled texture will transport you to the verdant landscapes of Galicia.
What are you waiting for to try it?
| Weight | N/A |
|---|---|
| Peso | 1.2 Kg, 1.5 Kg, 2 Kg |
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