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Ribeye steak from mixed-breed cows: A feast of flavor and texture
Enjoy an exceptional cut of meat:
Mixed breed beef: Selected for its quality and flavor.
30-40 day maturation: For a tender texture and intense flavor.
Weighing between 700g and 1kg: Ideal for sharing or enjoying alone.
Price range: € 60,48 through € 100,80
Elevate your culinary experience with the Ribeye Steak from mixed-breed cows at Carnicas Nay
Meat lovers will find an unparalleled delight in the Ribeye Steak from mixed-breed cattle. This cut of meat, carefully selected by Carnicas Nay, comes from crossbred cows raised in the best conditions. Its 30-40 day aging process gives it a tender texture and an intense flavor that will win you over from the first bite.
Weighing between 700g and 1kg, the Ribeye Steak from a crossbred cow is ideal for sharing with friends or family at a special meal. Its versatility in the kitchen allows you to prepare it on a griddle, grill, or in the oven, always achieving delicious results.
Dare to try it? You won’t regret it!
Order your mixed-breed beef ribeye steak today and get ready to savor excellence.
| Weight | N/A |
|---|---|
| Peso | 1.2 Kg, 1.5 Kg, 2 Kg |
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