T-bone steak

Description

Enjoy an unparalleled gastronomic experience with the Nay Ox Ribeye Steak

This exceptional cut of meat comes from carefully selected oxen, raised free-range in the lush pastures of Galicia. Their traditional rearing, lasting over four years, and their natural diet of fresh grasses result in meat with an unparalleled texture, intense flavor, and exceptional juiciness.

The T-bone steak from Cárnicas Nay is characterized by its intramuscular fat marbling, responsible for its exceptional flavor and tenderness. Aged for 30 to 40 days, this steak reaches its optimal point of aroma and texture development.

Ideal for sharing with friends and family on special occasions, this cut of meat is perfect for food lovers. Its versatility in the kitchen allows you to prepare it on a griddle, grill, or in the oven, always achieving delicious results.

Don’t miss the opportunity to enjoy a unique culinary experience with the Cárnicas Nay Beef Ribeye Steak. A gourmet product that will surprise you with its exceptional quality and flavor.

Main features:

Natural diet based on fresh pastures.
Maturation time: 30-40 days.
Intense flavor and extreme juiciness.
Unmatched texture.