T-bone steak from native cattle

Description

Discover the pleasure of tasting an authentic Ribeye Steak from Local Beef at Carnicas Nay

This cut of beef, from select native cattle breeds, offers a unique and unforgettable culinary experience. Its intense flavor, juicy texture, and natural marbling will captivate you from the first bite.

Carnicas Nay meticulously selects the finest cattle, feeding them a natural diet of pasture and forage from the region. This traditional breeding process, combined with controlled aging in special chambers, results in a ribeye steak of exceptional quality.

Carnicas Nay’s Ribeye Steak from Native Beef is ideal for the most discerning palates. Its intense, real beef flavor will pleasantly surprise you. Furthermore, its juicy and tender texture makes it a perfect cut for grilling, pan-frying, or roasting.

With this ribeye steak, you can prepare a wide variety of delicious dishes. From a simple grilled ribeye with fries to an elaborate breaded ribeye with mushroom sauce, the possibilities are endless. Surprise your guests with an unparalleled culinary feast from Carnicas Nay.

Characteristics:

Meat from native cows of select breeds.
Intense flavor and juicy texture.
Natural marbling that adds extra flavor and juiciness.
Controlled ripening for superior quality.
Perfect for enjoying grilled, pan-fried or baked.
Ideal for preparing a wide variety of dishes.

Carnicas Nay, your trusted butcher shop.