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Are you looking for meat that combines exceptional flavor, tenderness, and guaranteed quality? Friesian beef is your best option.
See more. The Friesian cow is a breed primarily known for its milk production, but in recent years, its meat has gained popularity among food lovers. Originating in the Netherlands, this breed has adapted to various regions of the world, including Galicia, where they are raised in ideal conditions for the production of high-quality meat.
Origin and Characteristics of the Friesian Cow
The Friesian cow, also known as Holstein, is characterized by its black and white coat and large size. Its origins trace back to the regions of Friesland and North Holland. Although historically valued for its milk, its meat has proven equally remarkable. In Galicia, Friesian cows are raised on natural pastures, which contributes to the quality and distinctive flavor of their meat.
Benefits and Properties
The meat is known for its tenderness and flavor. Thanks to the specialized diet and care these cows receive, their meat has ideal marbling, resulting in juiciness and a smooth texture. Furthermore, it is rich in essential nutrients such as protein, B vitamins, and minerals like iron and zinc, making it a healthy choice for consumers.
Maturation and Quality Processes
The quality of Friesian beef is significantly enhanced through the aging process. This process, which can last several weeks, allows the meat to develop deeper flavors and an even more tender texture. Aging Friesian beef is an art that requires precise control of temperature and humidity to achieve optimal results.
Friesian Beef
In our store, we offer Friesian beef that has been carefully selected and aged to provide the finest culinary experience. Proper refrigeration is essential to maintain its freshness and flavor.
We ensure that every cut of meat is the result of a meticulous process, from raising the cows on Galician pastures to aging and cutting. Our customers’ satisfaction with our Friesian beef is our primary goal and reward.
