Angus ribeye steak is famous for its tenderness and exceptional flavor. In this recipe, we’ll guide you step by step so you can enjoy it perfectly cooked at home.
To prepare a perfect Angus ribeye steak, you will need the following ingredients:
Having the right ingredients is essential to ensure the best flavor and texture. The combination of butter and fresh herbs will add a touch of flavor that complements the quality of the Angus beef.
Take the Angus ribeye out of the refrigerator at least an hour before cooking to allow it to reach room temperature. This is crucial for even cooking. Preheat your grill or skillet to high heat, making sure it’s piping hot before you begin cooking.
Brush the ribeye steak with extra virgin olive oil and sprinkle with coarse sea salt and black pepper. Place the steak on a hot grill or skillet and cook each side for approximately 5-6 minutes for medium-rare. Adjust the cooking time according to your personal preference, taking into account the thickness of the cut.
Once you’ve cooked the ribeye steak on both sides, add a generous tablespoon of unsalted butter to the pan along with sprigs of fresh rosemary and thyme. Drizzle the melted butter over the steak with a spoon during the last few minutes of cooking to infuse the meat with the flavors of the herbs.
This method, known as “riceing,” helps keep the meat juicy and adds a delicious buttery, herby flavor. Be careful not to burn the herbs; just let them infuse in the butter as you baste the meat.
Once the ribeye steak is cooked to your liking, remove it from the grill or pan and place it on a cutting board. Let it rest for about 10 minutes. This step is crucial, as it allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
While the steak rests, you can prepare a light sauce to accompany it if you wish. A red wine reduction or a mushroom sauce can be excellent choices to complement the rich flavors of Angus beef.
Angus ribeye steak can be paired with a variety of side dishes that complement its robust flavor. Baked potatoes with herbs, grilled asparagus, or a fresh green salad are excellent choices. The key is to select sides that don’t overwhelm the palate and allow the flavor of the ribeye to shine.
For pairing, a full-bodied red wine, such as a Malbec or a Cabernet Sauvignon, is ideal to complement the richness of the Angus ribeye. The wine’s acidity and tannins will balance the meat’s fat, creating a harmonious culinary experience.
The Angus ribeye steak is not only delicious, but it also offers several nutritional benefits. Angus beef is known for its high protein content and essential vitamins and minerals such as iron and zinc. Furthermore, its natural marbling contributes to its tenderness and juiciness, making every bite a memorable experience.
Raised on natural pastures, Angus beef is a healthier and more sustainable choice. Angus cattle are well cared for, which is reflected in the superior quality of the meat. Buying Angus beef from a trusted source like Cárnicas Nay guarantees you’re getting a high-quality, ethically raised product.
Whether for a special occasion or simply to enjoy a luxurious dinner at home, the Angus ribeye steak from Cárnicas Nay is the perfect choice. Don’t wait any longer and savor this exquisite delicacy at your next meal.
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