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Premium quality beef with an exceptional flavor:
Blonde breed, recognized for its exquisite tenderness and flavor.
Carefully selected to offer you the best experience.
Minimum maturation of 30 days for a more intense and complex flavor.
Enjoy a unique texture:
Juicy and tender meat that melts in your mouth.
Infiltrated fat that provides an unparalleled flavor and texture.
Ideal for the most discerning palates:
Perfect for preparing on a griddle, grill or in the oven.
A versatile cut that adapts to your favorite recipes.
Price range: € 36,00 through € 144,00
Nay Selection Blonde Beef Sirloin: A journey to the heart of gastronomy
Rubia Selección’s sirloin is an exceptional cut of meat, sourced from native Galician cattle raised free-range. Their upbringing in a natural environment, their pasture-based diet, and their 30-40 day aging process result in meat with an incomparable flavor and texture.
A feast for the senses:
This sirloin steak is characterized by its intense marbling, which provides unique juiciness and flavor. Its taste is intense, with notes of grass-fed beef and hints of butter. Its texture is tender and juicy, making it an unforgettable culinary experience.
Ideal for the most discerning palates:
This cut is perfect for meat lovers seeking a superior culinary experience. It can be prepared on a griddle, grilled, or roasted, always over low heat to preserve its qualities.
A treat for the palate:
The Rubia Selección sirloin steak is the perfect gift for meat lovers. Surprise your guests with this delicacy and enjoy an unforgettable evening.
| Weight | N/A |
|---|---|
| Presentación | Entire, Portioned |
| Peso | 0.5 Kg, 1 Kg, 2 Kg |
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