Frisian Sirloin Nay Grand Selection

Description

Elevate your palate to a new level with the Frisian Sirloin Steak from Carnicas Nay’s Gran Selección selection

This cut of beef, from carefully selected Friesian cows in Galicia, offers an unparalleled gastronomic experience. Its intense flavor and velvety texture will transport you on an unprecedented sensory journey.

Carnicas Nay is proud to offer this exclusive product. Our Friesian cows are raised free-range in a natural environment, fed a healthy and balanced diet of fresh pasture. This traditional rearing process, combined with a minimum aging of 30-40 days in state-of-the-art chambers, results in a sirloin steak of exceptional quality.

The Frisian Sirloin Steak, a true gem for meat lovers. Its intense, real beef flavor will surprise you, while its tender, juicy texture melts in your mouth in an explosion of pleasure. An ideal cut for grilling, pan-frying, or roasting, it allows you to prepare a wide variety of gourmet dishes.

Surprise your guests with a unique culinary experience. With Carnicas Nay’s Gran Selección Frisona Sirloin, success in the kitchen is guaranteed.

Characteristics:

Meat from carefully selected Friesian cows.
Intense flavor and velvety texture.
Minimum maturation of 30-40 days for exceptional flavor and tenderness.
Perfect for enjoying on the griddle, grilled or baked.
Ideal for preparing a wide variety of gourmet dishes.

Carnicas Nay, your trusted butcher shop, where quality and flavor are our passion.