Potato and beef stew is a classic recipe that never goes out of style. It’s one of those comforting and satisfying dishes, perfect for enjoying with family or friends. However, by adding aged beef tenderloin , the dish becomes more than just a simple meal. Aged beef has a texture and flavor that intensify over time, significantly enhancing the stew and taking it to another level.
The tenderloin is perfect for this recipe due to its unique characteristics. During the aging process, the muscle fibers of the meat break down in a controlled manner, resulting in a more tender and juicy cut. This is especially important in a stew, as the meat cooks slowly and absorbs all the flavors of the broth and spices.
Aging also intensifies the flavor of the meat, meaning your potato stew will not only be tastier but will also have a much greater depth of flavor. Furthermore, it imparts a juiciness that makes every bite tender and delicious, contrasting perfectly with the potatoes, which absorb the broth and become soft and succulent.
To prepare a potato and meat stew, you will need the following basic ingredients:
It is important to choose fresh, quality ingredients, especially the sirloin, to ensure the stew has the best possible flavor.
Begin by heating a little oil in a large saucepan over medium heat. Meanwhile, cut the tenderloin into uniform-sized pieces. When the oil is hot, add the pieces of meat and fry them until they are well browned on all sides. This step is crucial because searing the meat ensures that the juices stay inside, improving its flavor and texture during cooking.
Meanwhile, peel and cut the potatoes into medium-sized pieces. It’s recommended that the potatoes be of a similar size so they cook evenly.
Once the meat is browned, add the chopped onion and garlic. Sauté until translucent and fragrant. Then, stir in the crushed tomatoes and cook for a few minutes to allow the flavors to meld. Next, add the broth (either beef or vegetable) along with the spices: salt, pepper, bay leaf, and thyme.
Once everything is well combined, add the potatoes to the pot. Make sure the potatoes are covered with broth. Simmer for approximately 40-45 minutes, or until the potatoes are tender and the meat is cooked through. During this time, the meat will fall apart and absorb the flavor of the broth, while the potatoes will become infused with the essence of the stew.
Once the stew is ready, remove it from the heat and let it rest for a few minutes before serving. This will allow the flavors to meld and intensify. It will also help the meat retain its juiciness, ensuring a perfect texture in every bite.
If you want to take your stew to the next level, you can add some extra spices or herbs. Rosemary or paprika add a very interesting smoky note, while a splash of red wine in the broth can add extra depth of flavor. Feel free to experiment with your favorite ingredients.
One of the secrets to a perfect potato stew is to cook it slowly. This process allows the flavors to meld evenly and the meat to break down naturally, resulting in a more flavorful and tender stew. Be patient and enjoy the process; the result will be well worth it.
A good stew is always best enjoyed with good bread. Homemade bread or a crusty baguette is ideal to accompany the stew, as it allows you to soak up the delicious sauce that remains at the bottom of the dish.
While this potato and aged beef tenderloin stew is delicious as is, you can adapt it to your personal tastes. If you prefer a lighter version, you can substitute the potatoes with pumpkin or carrots. You can also add peas or mushrooms for an extra touch of freshness and flavor.
Another interesting trick is to add a little cream at the end of cooking to obtain a creamier texture, ideal if you like milder stews.
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