Why buy ribeye steak?

In our online store, you’ll find the finest selection of beef products. The raising and feeding of the animals is key to achieving that unmistakable texture and flavor. At Cárnicas Nay , all our oxen are raised in an optimal environment, with a natural and balanced diet. In this article, we’ll tell you all about preparing a ribeye steak.

Raised in the best conditions for the best meat

At Cárnicas Nay, every detail counts. From the quality of the feed to the living conditions of our animals, everything influences the final product. The oxen that provide our authentic ox ribeye enjoy a gentle environment, with fresh, natural pastures, which directly impacts the quality of the meat.

Our commitment to excellence led us to obtain the corresponding certification, which guarantees that the meat we sell has been raised and fed sustainably and in an environmentally friendly manner. This care and attention is what makes our meat a premium product.

Aged beef for an unparalleled ribeye steak flavor

Dry-aged beef is a delicacy for the most discerning palates. This process involves letting the meat rest at a controlled temperature for a specific time, which enhances its flavor and tenderness . At Cárnicas Nay, all our beef cuts undergo this dry-aging process to guarantee a unique gastronomic experience.

With our online store , we make this high-quality meat available to everyone. Whether you’re looking for a ribeye steak, a T-bone steak , or ground beef , at Cárnicas Nay we offer only the best.

Dare to taste the authentic flavor of beef and see for yourself. We guarantee that once you try our meat, you won’t want any other.

How to prepare the perfect ribeye steak?

At Cárnicas Nay, we not only care about the breeding and quality of our products, but we also want to help you enjoy them to the fullest. That’s why we’re offering you some tips for preparing the perfect ribeye steak at home.

First, remember that temperature is crucial. The meat should be at room temperature before cooking. This will ensure even cooking and a juicy interior.

The ribeye steak should be cooked over high heat to seal in the juices and achieve that characteristic crispy, golden exterior. As for the salt, it’s best to add it at the end of cooking so it doesn’t dry out the meat and helps it retain all its juices.

Remember, every haircut is unique and requires special care to achieve the best results. In our online store, in addition to offering you the best products , we advise you so you get the most out of your purchase.

Nay Meats: Your online store for premium meats

Our commitment to quality is reflected in every product we sell in our online store. From authentic T-bone steak to minced beef , and various other cuts, everything is selected with the utmost care to guarantee an exceptional culinary experience.

Furthermore, all our products have the corresponding certification that guarantees their origin and the quality of the meat. So, every time you buy from Cárnicas Nay, you know you’re getting authentic beef , raised and cared for under the best conditions.

In this way, we offer a range of products that adapts to all needs and tastes, always with the highest quality . Because at Cárnicas Nay, our main objective is to bring the best of Galicia to your table.