{"id":10609,"date":"2024-05-30T10:15:04","date_gmt":"2024-05-30T10:15:04","guid":{"rendered":"https:\/\/carnicasnay.com\/grilled-t-bone-steak-with-roasted-potatoes-and-padron-peppers\/"},"modified":"2026-01-26T15:22:58","modified_gmt":"2026-01-26T15:22:58","slug":"grilled-t-bone-steak-with-roasted-potatoes-and-padron-peppers","status":"publish","type":"post","link":"https:\/\/carnicasnay.com\/en\/grilled-t-bone-steak-with-roasted-potatoes-and-padron-peppers\/","title":{"rendered":"Grilled T-bone steak with roasted potatoes and Padr\u00f3n peppers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10609\" class=\"elementor elementor-10609 elementor-5915\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a0f85ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a0f85ac\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-423ce07\" data-id=\"423ce07\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e81457 elementor-widget elementor-widget-text-editor\" data-id=\"2e81457\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The T-bone steak is one of the jewels of Galician gastronomy, renowned for its rich flavor and exceptional texture. From cattle raised on the lush Galician pastures, this meat stands out for its marbling, which gives it unparalleled juiciness and tenderness. Galicia is recognized for its ideal climate and natural conditions for livestock farming, resulting in high-quality meats with an authentic flavor.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7648b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e7648b2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7dca9b5\" data-id=\"7dca9b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-00cd8cf elementor-widget elementor-widget-text-editor\" data-id=\"00cd8cf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Ingredients:<\/strong><\/h2><ul><li>1 ribeye steak (approximately 1 kg)<\/li><li>Coarse salt<\/li><li>Freshly ground black pepper<\/li><li>Extra virgin olive oil<\/li><\/ul><h2><strong>For the potatoes used in baking:<\/strong><\/h2><ul><li>4 medium potatoes<\/li><li>1 large onion<\/li><li>2 cloves of garlic<\/li><li>Extra virgin olive oil<\/li><li>Salt and pepper to taste<\/li><\/ul><h2><strong>For Padr\u00f3n peppers:<\/strong><\/h2><ul><li>200g of Padr\u00f3n peppers<\/li><li>Extra virgin olive oil<\/li><li>Coarse salt<\/li><\/ul><h2><strong>Preparation:<\/strong><\/h2><h3><strong>Preparing the ribeye steak:<\/strong><\/h3><ul><li style=\"list-style-type: none;\"><ul><li>Take the ribeye steak out of the refrigerator at least an hour before cooking it so that it reaches room temperature. This ensures even cooking. <\/li><li>Preheat the grill to high heat. Meanwhile, brush the ribeye steak with olive oil and season generously with coarse salt and freshly ground black pepper on both sides. <\/li><\/ul><\/li><\/ul><h3><strong>Cooking the ribeye steak:<\/strong><\/h3><ul><li style=\"list-style-type: none;\"><ul><li>Place the ribeye steak on the hot grill. Cook for 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Allow a golden, crispy crust to form on the outside while the inside remains juicy.  <\/li><li>Remove the ribeye steak from the grill and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring tender and flavorful meat. <\/li><\/ul><\/li><\/ul><h3><strong>Prepare the potatoes for baking:<\/strong><\/h3><ul><li style=\"list-style-type: none;\"><ul><li>Peel and thinly slice the potatoes. Do the same with the onion. <\/li><li>In a large frying pan, heat olive oil and add the potatoes and onion. Cook over medium heat, stirring occasionally, until tender and lightly browned, about 25-30 minutes. <\/li><li>Add the chopped garlic during the last 5 minutes of cooking. Season with salt and pepper to taste. <\/li><\/ul><\/li><\/ul><h3><strong>Cooking Padr\u00f3n peppers:<\/strong><\/h3><ul><li style=\"list-style-type: none;\"><ul><li>In another pan, heat olive oil over high heat. Add the Padr\u00f3n peppers and fry until the skin is wrinkled and lightly toasted, about 5-7 minutes. <\/li><li>Remove the peppers from the heat and sprinkle with coarse salt.<\/li><\/ul><\/li><\/ul><h3><strong>Plate assembly:<\/strong><\/h3><ul><li style=\"list-style-type: none;\"><ul><li>Cut the ribeye steak into thick strips and place it on a large plate.<\/li><li>Serve with roasted potatoes and Padr\u00f3n peppers, making sure each element shines on its own.<\/li><li>Drizzle a little extra virgin olive oil over the ribeye steak to give it a final touch of flavor.<\/li><\/ul><\/li><\/ul><div> <\/div><div>At <strong>C\u00e1rnicas Nay<\/strong> , we offer an exclusive selection of ribeye steaks, including:<\/div><div> <\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2a81ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2a81ed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-6bf1e52\" data-id=\"6bf1e52\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff2bb5c elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"ff2bb5c\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/carnicasnay.com\/wp-content\/uploads\/2024\/05\/Buey-gallego-.jpg);\" role=\"img\" aria-label=\"Mass Image Compressor Compressed this image. https:\/\/sourceforge.net\/projects\/icompress\/ with Quality:60\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tT-bone steak  \t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tKnown for its intense flavor and tenderness, the result of prolonged and careful aging.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\" href=\"https:\/\/carnicasnay.com\/chuletones\/chuleton-buey-gallego\/\">\n\t\t\t\t\t\tYour Ribeye Steak  \t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1d84365\" data-id=\"1d84365\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7082f8d elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"7082f8d\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/carnicasnay.com\/wp-content\/uploads\/2024\/05\/Imagen-de-WhatsApp-2023-11-14-a-las-09.24.32_578c7c6f-1024x682.jpg);\" role=\"img\" aria-label=\"Imagen-de-WhatsApp-2023-11-14-a-las-09.24.32_578c7c6f\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tBeef T-bone steak\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tBeef from cows fed on Galician pastures, with a deep flavor and a tender texture.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\" href=\"https:\/\/carnicasnay.com\/chuletones\/chuleton-de-vaca-gallega\/\">\n\t\t\t\t\t\tYour Ribeye Steak\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f5a9b7a\" data-id=\"f5a9b7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2177430 elementor-cta--skin-classic elementor-animated-content elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-call-to-action\" data-id=\"2177430\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/carnicasnay.com\/wp-content\/uploads\/2024\/05\/RUBIA-GALLEGA-GRAN-SELECCION-1-2-1024x767.jpg);\" role=\"img\" aria-label=\"Mass Image Compressor Compressed this image. https:\/\/sourceforge.net\/projects\/icompress\/ with Quality:60\"><\/div>\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<h2 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tBlonde Beef Ribeye Steak  \t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tReddish-colored meat with marbling that guarantees a rich and juicy flavor experience.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-\" href=\"https:\/\/carnicasnay.com\/chuletones\/chuleton-rubia-gallega-gran-seleccion\/\">\n\t\t\t\t\t\tYour Ribeye Steak\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-02fd33d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"02fd33d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70f3422\" data-id=\"70f3422\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc72c23 elementor-widget elementor-widget-text-editor\" data-id=\"dc72c23\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe is an excellent opportunity to enjoy the best products from our store. Don&#8217;t hesitate to try any of our ribeye steak varieties for an unparalleled culinary experience. Visit us at C\u00e1rnicas Nay and discover the quality and flavor of our meat.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The T-bone steak is one of the jewels of Galician gastronomy, renowned for its rich flavor and exceptional texture. From cattle raised on the lush Galician pastures, this meat stands out for its marbling, which gives it unparalleled juiciness and tenderness. Galicia is recognized for its ideal climate and natural conditions for livestock farming, resulting [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[170],"tags":[],"class_list":["post-10609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Grilled Ribeye Steak Recipe &#8226; Carnicas Nay<\/title>\n<meta name=\"description\" content=\"How to prepare a grilled ribeye steak with roasted potatoes and Padr\u00f3n peppers. 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