{"id":8761,"date":"2024-06-20T13:01:09","date_gmt":"2024-06-20T13:01:09","guid":{"rendered":"https:\/\/carnicasnay.com\/comment-preparer-un-steak-de-faux-filet-wagyu\/"},"modified":"2026-01-23T20:34:45","modified_gmt":"2026-01-23T20:34:45","slug":"comment-preparer-un-steak-de-faux-filet-wagyu","status":"publish","type":"post","link":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/","title":{"rendered":"Comment pr\u00e9parer un steak de faux-filet Wagyu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/carnicasnay.com\/chuletones\/chuleton-wagyu\/\">Le faux-filet de b\u0153uf Wagyu<\/a> est r\u00e9put\u00e9 pour son persillage exceptionnel et sa saveur unique. Dans cette recette, nous vous montrons comment pr\u00e9parer cette d\u00e9licieuse pi\u00e8ce de viande pour que vous puissiez la savourer chez vous.   <\/p>\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients n\u00e9cessaires<\/h2>\n\n<p class=\"wp-block-paragraph\">Pour pr\u00e9parer un parfait steak de faux-filet Wagyu, vous aurez besoin des ingr\u00e9dients suivants\u00a0:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 kg de faux-filet de Wagyu<\/li>\n\n\n\n<li>Huile d&rsquo;olive vierge extra<\/li>\n\n\n\n<li>Gros sel<\/li>\n\n\n\n<li>Poivre noir fra\u00eechement moulu<\/li>\n\n\n\n<li>Poudre d&rsquo;ail (facultatif)<\/li>\n\n\n\n<li>Herbes fra\u00eeches comme le thym et le romarin (facultatif)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">L&rsquo;utilisation d&rsquo;ingr\u00e9dients de haute qualit\u00e9 est essentielle pour sublimer la saveur unique du Wagyu. L&rsquo;alliance du sel, du poivre et des herbes aromatiques rehaussera les subtilit\u00e9s de cette viande d&rsquo;exception. <\/p>\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration du steak de faux-filet<\/h2>\n\n<p class=\"wp-block-paragraph\">Pour commencer, sortez la c\u00f4te de b\u0153uf Wagyu du r\u00e9frig\u00e9rateur au moins une heure avant la cuisson afin qu&rsquo;elle atteigne la temp\u00e9rature ambiante. Cela garantit une cuisson uniforme. Pendant ce temps, pr\u00e9chauffez votre gril ou votre po\u00eale \u00e0 feu vif.  <\/p>\n\n<p class=\"wp-block-paragraph\">Badigeonnez l&rsquo;entrec\u00f4te d&rsquo;une fine couche d&rsquo;huile d&rsquo;olive et assaisonnez-la g\u00e9n\u00e9reusement de gros sel et de poivre noir. Si vous le souhaitez, vous pouvez ajouter un peu d&rsquo;ail en poudre pour plus de saveur. Placez l&rsquo;entrec\u00f4te sur le gril bien chaud et faites-la cuire 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9 pour une cuisson saignante. Adaptez le temps de cuisson selon votre go\u00fbt et l&rsquo;\u00e9paisseur de la pi\u00e8ce.   <\/p>\n\n<h2 class=\"wp-block-heading\">Assaisonn\u00e9 et repos\u00e9<\/h2>\n\n<p class=\"wp-block-paragraph\">Une fois cuite, retirez l&rsquo;entrec\u00f4te du gril et d\u00e9posez-la sur une planche \u00e0 d\u00e9couper. Saupoudrez-la d&rsquo;un peu de sel et laissez-la reposer 5 \u00e0 10 minutes. Cette \u00e9tape est cruciale pour que le jus se r\u00e9partisse uniform\u00e9ment dans la viande, garantissant ainsi une viande juteuse et savoureuse \u00e0 chaque bouch\u00e9e.  <\/p>\n\n<p class=\"wp-block-paragraph\">Pendant le temps de repos, vous pouvez pr\u00e9parer les herbes fra\u00eeches si vous souhaitez les utiliser. Hachez-les finement et parsemez-en la c\u00f4te de b\u0153uf avant de servir. Le thym et le romarin se marient \u00e0 merveille avec la saveur du Wagyu, lui apportant un ar\u00f4me d\u00e9licieux et une touche de fra\u00eecheur.  <\/p>\n\n<h2 class=\"wp-block-heading\">Accompagnements id\u00e9aux<\/h2>\n\n<p class=\"wp-block-paragraph\">Un faux-filet de Wagyu m\u00e9rite des accompagnements qui rehaussent sa saveur sans la masquer. Des pommes de terre au four avec une touche de romarin et d&rsquo;ail, des asperges grill\u00e9es ou une simple salade verte sont d&rsquo;excellentes options. <\/p>\n\n<p class=\"wp-block-paragraph\">Vous pouvez aussi opter pour une pur\u00e9e de pommes de terre onctueuse ou des champignons saut\u00e9s au beurre. Ces accompagnements sont non seulement d\u00e9licieux, mais ils apportent \u00e9galement une texture fondante qui contraste avec le moelleux de la viande. <\/p>\n\n<h2 class=\"wp-block-heading\">Accord parfait<\/h2>\n\n<p class=\"wp-block-paragraph\">Pour un accord parfait, choisissez un vin rouge cors\u00e9, comme une Syrah ou un Merlot. La richesse du vin compl\u00e9tera \u00e0 merveille le gras intramusculaire de l&rsquo;entrec\u00f4te de Wagyu, pour une exp\u00e9rience gustative harmonieuse. <\/p>\n\n<p class=\"wp-block-paragraph\">Si vous pr\u00e9f\u00e9rez une option sans alcool, une limonade rafra\u00eechissante avec une touche de menthe sera une excellente alternative. Son acidit\u00e9 contribuera \u00e0 \u00e9quilibrer la richesse du Wagyu, offrant un contraste rafra\u00eechissant. <\/p>\n\n<h2 class=\"wp-block-heading\">Bienfaits du b\u0153uf Wagyu<\/h2>\n\n<p class=\"wp-block-paragraph\">Le faux-filet de b\u0153uf Wagyu est non seulement d\u00e9licieux, mais il offre \u00e9galement de nombreux bienfaits pour la sant\u00e9. Riche en acides gras mono-insatur\u00e9s, il est excellent pour le c\u0153ur. De plus, sa teneur \u00e9lev\u00e9e en acide ol\u00e9ique, \u00e9galement pr\u00e9sent dans l&rsquo;huile d&rsquo;olive et associ\u00e9 \u00e0 de nombreux bienfaits pour la sant\u00e9, en fait un produit exceptionnel.  <\/p>\n\n<p class=\"wp-block-paragraph\">Les bovins Wagyu sont \u00e9lev\u00e9s dans des conditions optimales, ce qui se refl\u00e8te dans la qualit\u00e9 de leur viande. Nourris d&rsquo;une alimentation sp\u00e9cifique et manipul\u00e9s avec soin, les animaux obtiennent une viande tendre et juteuse au go\u00fbt exceptionnel. <\/p>\n\n<h2 class=\"wp-block-heading\">O\u00f9 acheter un steak de faux-filet Wagyu<\/h2>\n\n<p class=\"wp-block-paragraph\">Si cette recette vous a plu et que vous souhaitez d\u00e9guster une authentique entrec\u00f4te de b\u0153uf Wagyu, nous vous recommandons de l&rsquo;acheter chez <a href=\"https:\/\/carnicasnay.com\/chuletones\/chuleton-wagyu\/\">C\u00e1rnicas Nay<\/a> . Chez C\u00e1rnicas Nay, la qualit\u00e9 de la viande est garantie, soigneusement s\u00e9lectionn\u00e9e pour vous offrir un produit d&rsquo;exception. <\/p>\n\n<p class=\"wp-block-paragraph\">Que ce soit pour une occasion sp\u00e9ciale ou simplement pour savourer un d\u00eener gastronomique \u00e0 la maison, l&rsquo;entrec\u00f4te Wagyu de C\u00e1rnicas Nay est le choix id\u00e9al. N&rsquo;attendez plus et d\u00e9gustez ce mets exquis lors de votre prochain repas. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le faux-filet de b\u0153uf Wagyu est r\u00e9put\u00e9 pour son persillage exceptionnel et sa saveur unique. Dans cette recette, nous vous montrons comment pr\u00e9parer cette d\u00e9licieuse pi\u00e8ce de viande pour que vous puissiez la savourer chez vous. Ingr\u00e9dients n\u00e9cessaires Pour pr\u00e9parer un parfait steak de faux-filet Wagyu, vous aurez besoin des ingr\u00e9dients suivants\u00a0: L&rsquo;utilisation d&rsquo;ingr\u00e9dients de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-8761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment pr\u00e9parer un steak de faux-filet Wagyu &#8226; Carnicas Nay<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer un steak de faux-filet Wagyu\" \/>\n<meta property=\"og:description\" content=\"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\" \/>\n<meta property=\"og:site_name\" content=\"Carnicas Nay\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-20T13:01:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T20:34:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"adminCARNICASNAY\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminCARNICASNAY\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\"},\"author\":{\"name\":\"adminCARNICASNAY\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/5cfcdcf1af0d34692818bd5404d33378\"},\"headline\":\"Comment pr\u00e9parer un steak de faux-filet Wagyu\",\"datePublished\":\"2024-06-20T13:01:09+00:00\",\"dateModified\":\"2026-01-23T20:34:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\"},\"wordCount\":759,\"publisher\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\",\"url\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\",\"name\":\"Comment pr\u00e9parer un steak de faux-filet Wagyu &#8226; Carnicas Nay\",\"isPartOf\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg\",\"datePublished\":\"2024-06-20T13:01:09+00:00\",\"dateModified\":\"2026-01-23T20:34:45+00:00\",\"description\":\"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!\",\"breadcrumb\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage\",\"url\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg\",\"contentUrl\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg\",\"width\":1280,\"height\":960,\"caption\":\"Chulet\u00f3n Wagyu\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/carnicasnay.com\/fr\/debut-2024\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Comment pr\u00e9parer un steak de faux-filet Wagyu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#website\",\"url\":\"https:\/\/carnicasnay.com\/fr\/\",\"name\":\"C\u00e1rnicas Nay\",\"description\":\"\u25b7 La mejor carne gallega directa a tu cocina\",\"publisher\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/#organization\"},\"alternateName\":\"Nay\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/carnicasnay.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#organization\",\"name\":\"C\u00e1rnicas Nay\",\"url\":\"https:\/\/carnicasnay.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/06\/favicon.png\",\"contentUrl\":\"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/06\/favicon.png\",\"width\":512,\"height\":512,\"caption\":\"C\u00e1rnicas Nay\"},\"image\":{\"@id\":\"https:\/\/carnicasnay.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/naygalicia_\/\"],\"description\":\"C\u00e1rnicas Nay es una empresa especializada en la distribuci\u00f3n y comercializaci\u00f3n de carne roja de alta calidad, con un enfoque exclusivo en razas aut\u00f3ctonas y selectas como frisona, rubia, angus y wagyu. Se especializan en productos de vaca y buey, destac\u00e1ndose por su compromiso con la excelencia y el cumplimiento de los m\u00e1s altos est\u00e1ndares de calidad y seguridad alimentaria. Entre sus productos estrella se encuentran las hamburguesas y chuletas, elaboradas con las mejores piezas de carne, que garantizan un sabor inigualable y una experiencia gastron\u00f3mica de primer nivel. C\u00e1rnicas Nay ofrece un servicio personalizado, adaptado a las necesidades espec\u00edficas de sus clientes. En su oferta destacan sus hamburguesas y chuletas.\",\"email\":\"hola@carnicasnay.com\",\"legalName\":\"Ganados Nay Sl.\",\"publishingPrinciples\":\"https:\/\/carnicasnay.com\/empresa\/\",\"actionableFeedbackPolicy\":\"https:\/\/carnicasnay.com\/empresa\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/5cfcdcf1af0d34692818bd5404d33378\",\"name\":\"adminCARNICASNAY\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/93fc9b7ed32b48870bb01ac528184eb0857fb9661abd815ee6a65cb961f76bfc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/93fc9b7ed32b48870bb01ac528184eb0857fb9661abd815ee6a65cb961f76bfc?s=96&d=mm&r=g\",\"caption\":\"adminCARNICASNAY\"},\"sameAs\":[\"https:\/\/carnicasnay.com\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Comment pr\u00e9parer un steak de faux-filet Wagyu &#8226; Carnicas Nay","description":"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/","og_locale":"fr_FR","og_type":"article","og_title":"Comment pr\u00e9parer un steak de faux-filet Wagyu","og_description":"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!","og_url":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/","og_site_name":"Carnicas Nay","article_published_time":"2024-06-20T13:01:09+00:00","article_modified_time":"2026-01-23T20:34:45+00:00","og_image":[{"width":1280,"height":960,"url":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg","type":"image\/jpeg"}],"author":"adminCARNICASNAY","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"adminCARNICASNAY","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#article","isPartOf":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/"},"author":{"name":"adminCARNICASNAY","@id":"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/5cfcdcf1af0d34692818bd5404d33378"},"headline":"Comment pr\u00e9parer un steak de faux-filet Wagyu","datePublished":"2024-06-20T13:01:09+00:00","dateModified":"2026-01-23T20:34:45+00:00","mainEntityOfPage":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/"},"wordCount":759,"publisher":{"@id":"https:\/\/carnicasnay.com\/fr\/#organization"},"image":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage"},"thumbnailUrl":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg","articleSection":["Recettes"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/","url":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/","name":"Comment pr\u00e9parer un steak de faux-filet Wagyu &#8226; Carnicas Nay","isPartOf":{"@id":"https:\/\/carnicasnay.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage"},"image":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage"},"thumbnailUrl":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg","datePublished":"2024-06-20T13:01:09+00:00","dateModified":"2026-01-23T20:34:45+00:00","description":"Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux steak de faux-filet Wagyu gr\u00e2ce \u00e0 cette recette simple et d\u00e9taill\u00e9e. Savourez une qualit\u00e9 et un go\u00fbt exceptionnels. Achetez-le d\u00e8s maintenant\u00a0!","breadcrumb":{"@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#primaryimage","url":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg","contentUrl":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/09\/WAGYU-CHULETON-1-2.jpg","width":1280,"height":960,"caption":"Chulet\u00f3n Wagyu"},{"@type":"BreadcrumbList","@id":"https:\/\/carnicasnay.com\/fr\/comment-preparer-un-steak-de-faux-filet-wagyu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/carnicasnay.com\/fr\/debut-2024\/"},{"@type":"ListItem","position":2,"name":"Comment pr\u00e9parer un steak de faux-filet Wagyu"}]},{"@type":"WebSite","@id":"https:\/\/carnicasnay.com\/fr\/#website","url":"https:\/\/carnicasnay.com\/fr\/","name":"C\u00e1rnicas Nay","description":"\u25b7 La mejor carne gallega directa a tu cocina","publisher":{"@id":"https:\/\/carnicasnay.com\/fr\/#organization"},"alternateName":"Nay","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/carnicasnay.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/carnicasnay.com\/fr\/#organization","name":"C\u00e1rnicas Nay","url":"https:\/\/carnicasnay.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/carnicasnay.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/06\/favicon.png","contentUrl":"https:\/\/carnicasnay.com\/wp-content\/uploads\/2023\/06\/favicon.png","width":512,"height":512,"caption":"C\u00e1rnicas Nay"},"image":{"@id":"https:\/\/carnicasnay.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/naygalicia_\/"],"description":"C\u00e1rnicas Nay es una empresa especializada en la distribuci\u00f3n y comercializaci\u00f3n de carne roja de alta calidad, con un enfoque exclusivo en razas aut\u00f3ctonas y selectas como frisona, rubia, angus y wagyu. Se especializan en productos de vaca y buey, destac\u00e1ndose por su compromiso con la excelencia y el cumplimiento de los m\u00e1s altos est\u00e1ndares de calidad y seguridad alimentaria. Entre sus productos estrella se encuentran las hamburguesas y chuletas, elaboradas con las mejores piezas de carne, que garantizan un sabor inigualable y una experiencia gastron\u00f3mica de primer nivel. C\u00e1rnicas Nay ofrece un servicio personalizado, adaptado a las necesidades espec\u00edficas de sus clientes. En su oferta destacan sus hamburguesas y chuletas.","email":"hola@carnicasnay.com","legalName":"Ganados Nay Sl.","publishingPrinciples":"https:\/\/carnicasnay.com\/empresa\/","actionableFeedbackPolicy":"https:\/\/carnicasnay.com\/empresa\/"},{"@type":"Person","@id":"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/5cfcdcf1af0d34692818bd5404d33378","name":"adminCARNICASNAY","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/carnicasnay.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/93fc9b7ed32b48870bb01ac528184eb0857fb9661abd815ee6a65cb961f76bfc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/93fc9b7ed32b48870bb01ac528184eb0857fb9661abd815ee6a65cb961f76bfc?s=96&d=mm&r=g","caption":"adminCARNICASNAY"},"sameAs":["https:\/\/carnicasnay.com"]}]}},"_links":{"self":[{"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/posts\/8761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/comments?post=8761"}],"version-history":[{"count":1,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/posts\/8761\/revisions"}],"predecessor-version":[{"id":8763,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/posts\/8761\/revisions\/8763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/media\/8762"}],"wp:attachment":[{"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/media?parent=8761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/categories?post=8761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carnicasnay.com\/fr\/wp-json\/wp\/v2\/tags?post=8761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}