Pasta with Wagyu Beef Jerky and Mushrooms

Pasta is a versatile and beloved dish worldwide, and when combined with high-quality ingredients like Wagyu beef jerky, it becomes an exceptional culinary experience. This pasta recipe with Wagyu beef jerky and mushrooms is perfect for a special dinner party or any occasion where you want to impress your guests with an elegant and delicious dish. The richness of the Wagyu beef, combined with the tenderness of the mushrooms and a creamy sauce, creates a symphony of flavors that will delight your palate.

Ingredients

To prepare this delicious pasta with wagyu beef jerky and mushrooms, you will need the following ingredients:

• 400 g pasta (tagliatelle or fettuccine are ideal)
• 200g of fresh mushrooms, sliced
• 100g wagyu jerky, cut into thin strips
• 1 medium onion, finely chopped
• 2 cloves of garlic, chopped
• 200 ml of cooking cream (heavy cream)
• 50g of grated Parmesan cheese
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Preparation

Step 1: Cook the Pasta

• Boil Salted Water : Fill a large pot with water and add a tablespoon of salt. Bring the water to a boil.
• Cooking the Pasta : Add the pasta to the boiling water and cook according to the package instructions, usually between 8 and 10 minutes, until al dente.
• Drain the Pasta : Once cooked, drain the pasta in a colander and reserve one cup of the cooking water in case you need to adjust the consistency of the sauce later.

Step 2: Prepare the Sauce

• Sauté the onion and garlic : While the pasta is cooking, heat two tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
• Add the Mushrooms : Add the sliced ​​mushrooms to the pan. Cook until the mushrooms are golden brown and have released their water, about 5-7 minutes.
• Add the Wagyu Jerky : Add the strips of Wagyu jerky to the pan and cook for 2-3 minutes, until the jerky is slightly crispy. The Wagyu jerky adds a rich, salty flavor that perfectly complements the mushrooms.

Step 3: Make the Creamy Sauce

• Add the cream : Reduce the heat to medium-low and pour the cooking cream into the pan. Stir well to combine with the mushrooms, onion, garlic, and Wagyu beef. Cook for about 5 minutes, allowing the cream to heat through and thicken slightly.
• Add the Parmesan Cheese : Add the grated Parmesan cheese to the sauce and stir until melted and well combined. The Parmesan cheese will add extra creaminess and an umami flavor that will enhance the dish.
• Adjust Seasoning : Taste the sauce and adjust the seasoning with salt and pepper to your liking. Wagyu jerky is quite salty, so be careful not to add too much salt.

Step 4: Mix the pasta with the sauce

• To combine the pasta and sauce : Add the cooked pasta to the pan with the sauce and mix well so that all the pasta is coated with the creamy sauce. If the sauce is too thick, you can add a little of the reserved pasta cooking water to adjust the consistency.
• Heat and Serve : Cook the mixture for 2-3 more minutes so that the pasta absorbs some of the sauce’s flavors and everything is nice and hot.

Step 5: Decorate and Serve

• Garnish with Parsley : Transfer the pasta to individual plates and garnish with a little chopped fresh parsley. The parsley adds a touch of color and a fresh flavor that contrasts beautifully with the rich cream sauce and Wagyu beef jerky.
• Serve Immediately : Serve the pasta hot, accompanied by a good white wine or a light red wine, which will complement the flavors of the dish.

This pasta recipe with Wagyu beef jerky and mushrooms is a true delight that’s sure to impress anyone who tries it. The combination of perfectly cooked pasta, Wagyu beef jerky, mushrooms, and a creamy sauce creates a balanced and flavorful dish. It’s the perfect recipe for a special occasion or simply for enjoying an exceptional home-cooked meal. Don’t forget to follow us at Carnicas Nay for more gourmet recipes and cooking tips! Enjoy!