Grilled Angus Ribeye Steak

Angus ribeye is one of the most prized cuts among meat lovers. Its marbling, tenderness, and flavor make it an ideal choice for barbecues and special dinners. In this recipe, we’ll show you how to grill an Angus ribeye, highlighting all its natural flavors. We’ll also provide valuable information about the characteristics of Angus beef and how to select the best ribeye for your grill.

What makes Angus Entrecote so special?

Angus beef is distinguished by its high quality and marbling, which guarantees juicy and flavorful meat. Originating in Scotland, the Angus breed has gained worldwide recognition for its tender, well-marbled beef. This marbling not only contributes to the flavor but also ensures even cooking and a tender texture.

At Cárnicas Nay, we offer carefully selected Angus ribeye steaks to ensure the highest quality. When choosing a ribeye, look for those with good fat distribution and a deep red color. These factors indicate fresh, high-quality meat, perfect for any grilling preparation.

Ingredients for Grilled Angus Entrecôte

For this recipe, you will need the following ingredients:

• 2 Angus entrecôtes from Cárnicas Nay
• Coarse salt to taste
• Freshly ground black pepper to taste
• 3 cloves of chopped garlic
• 3 tablespoons of olive oil
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme

Preparing the Entrecote

1. Preparing the Meat: Leave the ribeye steaks at room temperature for at least 30 minutes before cooking. This will help the meat cook more evenly.
2. Season: Mix the minced garlic, olive oil, rosemary, and thyme in a small bowl. Rub this mixture onto both sides of the ribeye steaks. Then, season generously with coarse salt and freshly ground black pepper.
3. Resting: Let the ribeye steaks rest for about 15 minutes so that they absorb the flavors of the herbs and garlic.

Grilling

1. Grilling: Preheat the grill to high heat. Place the ribeye steaks on the hot grill and cook for approximately 4-5 minutes per side for medium-rare. If you prefer your meat more well-done, adjust the cooking time according to your preference.
2. Turning: Turn the ribeye steaks only once during cooking to ensure they sear properly and retain their juices. Use a meat thermometer to check that the internal temperature reaches 55-60°C for medium-rare.

Rest and Service

1. Final Resting: Once cooked, remove the ribeye steaks from the grill and let them rest for 5-10 minutes. This resting time is crucial for the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.
2. To serve: Slice the ribeye steaks and serve with your favorite sides. Some suggestions include a green salad, roasted potatoes, or chimichurri sauce. The result will be a delicious grilled Angus ribeye, perfect for any special occasion.

Benefits of Angus Beef

Angus beef is not only known for its flavor, but also for its nutritional benefits. It is rich in high-quality protein, essential for muscle development and tissue repair. Furthermore, it contains a good amount of omega-3 fatty acids, which are beneficial for cardiovascular health. Angus beef is also an excellent source of vitamins and minerals such as iron, zinc, and B vitamins.

Buy Angus Entrecote at Cárnicas Nay

At Cárnicas Nay , we are proud to offer the highest quality Angus ribeye steaks. Each cut is carefully selected to ensure you receive an exceptional product. Whether for a family barbecue or a special dinner, our Angus ribeye is the perfect choice for enjoying premium beef.