Sirloin Steak of Mixed Breed Cow

Description

The sirloin steak of mixed-breed cow from Cárnicas Nay: An unparalleled culinary experience.

This cut of meat, from the rib section of carefully selected animals, is characterized by its intense flavor and juicy texture. The 30-40 day aging process intensifies its flavor and aroma, making it a true delicacy for even the most discerning palates.

Characteristics:

Origin: Mixed breed cows raised on the farms of Cárnicas Nay.
Maturation: 30-40 days for optimal flavor and texture.
Flavor: Intense and deep, with notes of premium beef.
Texture: Juicy and tender, ideal for enjoying grilled or baked.

With this crossbred beef sirloin, you can prepare gourmet dishes at home and impress your guests. Its quality and flavor will win you over from the first bite.

Nay Meats: The best meat for the best moments.