Angus Beef Ribs

Description

Angus Beef Ribs, Premium Selection: Intense flavor and unmatched texture

Enjoy an unparalleled culinary experience with our Gran Selección Angus Beef Ribs, a unique cut sourced from carefully selected animals on our farms. Their exceptional marbling and a minimum aging of 15-20 days guarantee unparalleled tenderness, a rich flavor, and a melt-in-your-mouth texture.

Ideal for the most discerning palates:

Premium quality meat: We select only the best Angus cows, raised free-range and fed a natural diet of grasses and cereals.
A special cut: it is found in the central part, where the meat is juiciest and tastiest.
Optimal maturation: The 15-20 day maturation process intensifies the flavor and tenderness of the meat, creating a unique sensory experience.
Versatility in the kitchen: You can prepare the ribs on the grill or in the oven. Their intense flavor and juicy texture make them a perfect dish for any occasion.

More than just a cut of meat:

Nay’s Gran Selección Angus Beef Ribs are a true culinary masterpiece. A gourmet product that will allow you to impress your guests and enjoy a memorable meal.

Dare to try it?

Order your Angus Beef Ribs Gran Selección today and discover why it is one of the most appreciated cuts of meat by lovers of fine cuisine.