Recipe for Oven Baked Beef Ribs: Step by Step

When it comes to oven-baked beef ribs , Galicia is a region renowned for the quality and tradition of its products. Beef, especially that from Cárnicas Nay , is synonymous with excellence. Follow this recipe to prepare juicy, tender, and flavorful oven-baked beef ribs .

Ingredients

• 1 beef rib rack from Cárnicas Nay
• Olive oil
• 4-5 cloves of garlic
• Salt and pepper to taste
• 1 glass of white wine (Albariño or Godello)
• Roasted vegetables (carrots, peppers, onions)
• Potatoes

Preparation

Meat selection

Choosing the right meat is the first crucial step to ensuring the success of your dish. Opt for beef ribs from Cárnicas Nay , known for their natural aging process that guarantees exceptional texture and flavor. This high-quality meat will provide you with a unique culinary experience.

Initial preparation: oil, garlic and flavor

To begin, preheat the oven to 180°C (350°F). Meanwhile, take the beef ribs and rub them with olive oil and minced garlic. This step is essential for the meat to develop a deep, aromatic flavor from the start. Make sure to coat the entire surface of the ribs, thoroughly infusing them with the garlic and oil. Finally, season with salt and pepper to taste to further enhance the flavors.

Perfect cooking: time and temperature

Place the ribs on a baking tray, making sure they are evenly spaced and not crowded. The key to juicy oven-baked beef ribs is to cook them slowly. Put the tray in the oven and let them cook for approximately 3 hours at 180°C (350°F). During this time, every 30-45 minutes, open the oven and baste the ribs with their own juices. This will help keep the meat tender inside and crispy outside, creating a perfect texture.

The finishing touch: wine and side dishes

Halfway through the cooking time, add a glass of white wine to the roasting pan. This step not only adds extra flavor to the meat but also helps keep it moist and juicy. During the last 30 minutes of cooking, add the potatoes and roasted vegetables to the pan. These side dishes will soak up the meat juices, perfectly complementing the flavor of the ribs.

Serve with style: how many people does this recipe serve

Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before slicing. A medium-sized rack of beef ribs can easily serve 4-6 people. Cut the ribs into generous portions and serve them with the roasted vegetables and potatoes. Be sure to present the dish attractively so your guests can enjoy not only the flavor but also the sight.

Meat maturation: the secret of Cárnicas Nay

The aging of the meat is one of the secrets that sets Cárnicas Nay ‘s beef ribs apart. This natural process allows enzymes to tenderize the muscle tissue, intensifying the flavor and juiciness. The result is oven-baked beef ribs with unparalleled flavor and texture.

The well-being of the cows is a top priority at Cárnicas Nay . Raised on open, fresh pastures, the cows enjoy a healthy life, which is reflected in the quality of the meat. This sustainable approach ensures a delicious and environmentally friendly final product.

Pairing oven-baked beef ribs with white wine

White wine is the perfect accompaniment to oven-baked beef ribs . Its acidity complements the richness of the meat, while the fruity flavors of Albariño or Godello enhance the sweetness of the ribs.

Enjoy a Galician culinary tradition

Preparing oven-baked beef ribs is a wonderful way to share a traditional Galician dish with your loved ones. With aged beef from Cárnicas Nay , you can be sure you’re serving the very best of Galician culinary tradition. This dish celebrates not only the excellence of the ingredients but also the dedication and care put into every step of the process, from raising the cattle to the final cooking.