Grilled Angus Beef Ribs

Angus beef ribs are a premium cut renowned for their juiciness and exceptional flavor. Ideal for grilling, this cut is perfect for impressing your guests with a simple yet delicious dish. In this recipe, we’ll show you how to grill Angus beef ribs so you can savor their unique taste. We’ll also provide valuable information about Angus beef quality and how to choose the best ribs for your barbecues.

What makes Angus beef ribs so special?

The Angus breed is known worldwide for the quality of its beef. Originating in Scotland, this breed has earned an excellent reputation thanks to its marbling and tender texture. Marbling refers to the distribution of intramuscular fat, which in the case of Angus beef is abundant and fine. This fat is what gives the meat its flavor and juiciness, making Angus beef ribs a perfect choice for grilling.

Cárnicas Nay’s Angus beef ribs come from animals raised in optimal conditions, ensuring superior quality meat. When choosing a rib, look for those with a good balance of meat and fat, and make sure the meat has a deep, bright red color.

Ingredients for Grilled Angus Beef Ribs

To prepare this recipe, you will need the following ingredients:

• 1 Angus beef rib rack from Cárnicas Nay
• Coarse salt to taste
• Freshly ground black pepper to taste
• 2 cloves of chopped garlic
• 2 tablespoons of olive oil
• 1 tablespoon of chopped fresh rosemary
• 1 tablespoon of chopped fresh thyme

Preparing the Ribs

1. Preparing the Meat: Remove the Angus beef ribs from the refrigerator and let them come to room temperature for about an hour. This will allow the meat to cook evenly.
2. Season: Mix the minced garlic, olive oil, rosemary, and thyme in a small bowl. Rub this mixture all over the ribs, making sure to coat the entire surface well. Then, season generously with coarse salt and freshly ground black pepper.
3. Resting: Let the ribs rest for about 15 minutes so that the flavors infuse the meat well.

Grilling

1. Grilling: Preheat the grill to medium-high heat. Place the rack of ribs on the grill bone-side down. Cook over indirect heat to prevent the meat from burning, maintaining a constant temperature.
2. Cooking Time: Cook the ribs for approximately 1.5 to 2 hours, turning occasionally for even cooking. Use a meat thermometer to ensure the internal temperature reaches 55-60°C for medium. If you prefer your ribs more well-done, allow them to reach 70°C.
3. Final Resting: Once the ribs are cooked, remove them from the grill and let them rest for 15-20 minutes. This resting time is crucial for the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.

Serve and Enjoy

Cut the ribs into individual portions and serve with your favorite sides. Some suggestions include a fresh salad, roasted potatoes, and a chimichurri or homemade barbecue sauce. The result will be a delicious grilled Angus beef rib, perfect for any special occasion.

Benefits of Angus Beef

Angus beef is not only delicious, but it also offers several health benefits. Due to its high intramuscular fat content, it is rich in monounsaturated fatty acids, which are beneficial for cardiovascular health. Furthermore, Angus beef is an excellent source of high-quality protein, vitamins, and essential minerals such as iron and zinc.

Buy Angus Beef Ribs at Cárnicas Nay

At Cárnicas Nay , we pride ourselves on offering the highest quality Angus beef. Each rack of ribs is carefully selected to ensure you receive an exceptional product. Whether for a barbecue or a special dinner, our Angus beef ribs are the perfect choice for meat lovers.